Unpacking the Product and Components
1) Remove the product and other equipment from the box in which they were shipped.
2) Compare the serial number of the equipment with the number on the packing slip located on the
outside of the box and make sure they match.
3) Inspect the equipment carefully. If any of the equipment is damaged or missing, contact Technical
Support for assistance.
4) Verify that all circuit breakers on the product are set to ON. If not, turn them ON.
Or make sure that all fuses are inserted and seated properly. If there are any fuse covers,
ensure that they are closed.
Note: Not all models have overcurrent protectors.
Preparing the Installation Site
1) Make sure the installation area is clean and free of extreme temperatures and humidity.
Note: Check the product specification sheet for the maximum operating temperature for your model.
2) Allow sufficient space around the product for cabling and outlet connections.
3) Review Safety Instructions listed in this guide.
Checking the Branch Circuit Rating
The rating of the branch circuit supplying power to the product shall be in accordance with national and
local electrical codes.
Filling Out the Equipment Setup Worksheet
An Equipment Setup Worksheet is provided in this guide. Use this worksheet to record the model, serial
number, and use of each IT device connected.
As you add and remove devices, keep the worksheet up-to-date.
APIPA and Link-Local Addressing
PRO4X supports Automatic Private Internet Protocol Addressing (APIPA).
With APIPA, your PRO4X automatically configures a link-local IP address and a link-local host name when
it cannot obtain a valid IP address from any DHCP server in the TCP/IP network. Only IT devices
connected to the same subnet can access the PRO4X using the link-local address/host name. Those in a
different subnet cannot access it.
Exception: Port Forwarding mode does not support APIPA.
Once the PRO4X can get a DHCP-assigned IP address, it stops using APIPA and the link-local address is
replaced by the DHCP-assigned address.
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