Station Statistics - Proxim ORiNOCO AP-800 Installation And Management Manual

•
TxFragment Count: Specifies the total number of transmitted and acknowledged fragments.
•
RxFragment Count: Specifies the total number of fragments transmitted and received successfully.
•
Exfoliate Count: Specifies the total number of undelivered frames.
•
Duplicate Frame Count: Specifies the total number of frames transmitted successfully, in a duplicate fragment.
•
In Octets: Specifies the total number of octets received on the interface.
•
In Unicast Packets: Specifies the number of unicast subnetwork packets delivered at the higher level protocol.
•
In Non - Unicast Packets: Specifies the number of non-unicast subnetwork packets delivered at the higher level
protocol.
•
Out Octets: Specifies the total number of octets transmitted out of the interface.
•
Out Unicast Packets: Specifies the total number of packets requested by the higher level protocol and then
transmitted to the non-unicast address.
•
Out Discards: Specifies the number of error-free outbound packets which are discarded to prevent them from
being transmitted. One possible reason for discarding such a packet could be to free up buffer space.
5. To view the updated Ethernet/Wireless1/Wireless2 statistics, click Refresh.
6. Click Clear, to clear the Ethernet/Wireless1/Wireless2 statistics.
:
• Wireless interface 2 is only applicable to AP-8000.
• For every 4 seconds, the interface statistics get refreshed.

5.2 Station Statistics

Station Statistics allows you to monitor the status of the wireless clients associated with the device.
1. To view the station statistics, navigate to MONITOR > Station Statistics. The Station Statistics screen appears.
2. The Station Statistics screen contains the following information:
•
MAC Address: Specifies the MAC address of the wireless station.
•
IP Address: Specifies the IP address of the wireless station.
ORiNOCO® AP-800 and AP-8000 Installation and Management Guide
Figure 5-3 Station Statistics
Device Monitoring Using Web Interface
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