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Meat must be defrosted and at refrigerated temperature.
Weight must be in pounds and ounces.
Ounce weights less than 10 must be preceded by a O. If
label gives weight in pounds only, change the fraction of
a pound to ounces using the table below.
Turn food over when oven beeps twice.
Touch START/STOP pad to resume defrosting.
After total defrosting time, 4 beeps sound and END ap-
pears in the display. Touch RESET or open oven door to
clear END before starting another cooking function.
Let meat stand a few minutes before carving.
C
O
N
V
E
R
T
N I
G
F
R
r F
c a
o i t
s n
O
f
A
P
u o
d n
L
s e
t s
a h
. n
3 0
.
3 0
o t
.
9 0
.
0 1
o t
.
5 1
.
6 1
o t
.
1 2
.
2 2
o t
.
7 2
.
8 2
o t
.
4 3
.
5 3
o t
.
0 4
.
1 4
o t
.
6 4
.
7 4
o t
.
3 5
.
4 5
o t
.
9 5
.
0 6
o t
.
5 6
.
6 6
o t
.
1 7
.
2 7
o t
.
8 7
.
9 7
o t
.
4 8
.
5 8
o t
.
0 9
.
1 9
o t
.
7 9
b a
v o
. e
7 9
A
C
T
O I
N
S
O
F
A
P
O
U
N
O
U
N
C
E
S
O
u
c n
s e
0
1
2
3
4
5
6
7
8
9
0 1
1 1
2 1
3 1
4 1
5 1
o g
o t
e n
t x
v e
Equipment Operation
Setting "Safety Lock"
The safety lock feature prevents unsupervised operation
by children.
To set, press and hold RESET pad for 3 seconds, LOCK
indicator lights.
To cancel, press and hold RESET pad for 3 seconds,
LOCK indicator light goes off.
To Stop The Oven While It Is Operating
Touch START/STOP pad.
You can restart oven by touching START/STOP pad.
Touch RESET to erase all instructions.
D
T
O
Open the door.
You can restart the oven by closing the door and touch-
ing START/STOP pad.
Note: Oven stops operating when door is opened.
n e
39
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Troubleshooting
