Spectracom SecureSync 1200 User Reference Manual page 69

Time & frequency reference system
Table of Contents

Advertisement

3.
4.
Number of login attempts
The number of failed login attempts for ssh is hard-set to (4) four. This value is not customer-con
figurable.
The number of failed login attempts for the Web UI (HTTP/HTTPS) is hard-set to (5) five failed
login attempts, with a 60 second lock. These two values are not customer- configurable.
To continue with the configuration, see e.g., "The Web UI HOME Screen" on page 17.
To learn more about setting up different types of user accounts, see "Managing User Accounts"
on page 227.
CHAPTER
2
SecureSync User Reference Guide Rev. 23
Select Continue... .
Note:
"Cookies" must be enabled. You will be notified if Cookies are dis
abled in your browser.
Note:
HTTPS only:
pop- up window may continue to be displayed each time you open the
Web UI until you saved the certificate in your browser.
Note:
Static IP address only:
opening each time, a new
assigned IP address of SecureSync during the certificate generation. See
"HTTPS" on page 61
tificate.
Log into the Web UI as an administrator. The factory-default administrator user name
and password are:
Username :
spadmin
Password :
admin123
Note:
For security reasons, it is advisable to change the default credentials,
see:
"The Administrator Login Password" on
Upon initial login, you will be asked to register your product. Spectracom recommends
to register SecureSync, so as to receive software updates and services notices. See also
"Product Registration" on page 258.
Depending on your browser, the certificate/security
To prevent the security pop-up window from
SSL Certificate
needs to be created using the
for more information on creating a new SSL cer
page 232.
2.13  Accessing the Web UI
53

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SecureSync 1200 and is the answer not in the manual?

Subscribe to Our Youtube Channel

Related Products for Spectracom SecureSync 1200

Table of Contents

Save PDF