Potato Gratin - Miele DGC 6000 XL Cookbook

Ingredients
1 kg fl oury potatoes
1 clove of garlic
200 g grated Cheddar
100 ml double cream
Salt, pepper and grated
nutmeg
Butter for greasing
196 Casseroles and savoury bakes

Potato gratin

Serves 4
1
Peel the potatoes, wash and
slice fi nely.
2
Peel the garlic clove, cut in
half and rub it around the
inside of the baking dish. Grease
the dish with butter.
3
Arrange the potatoes in
the bottom of the dish, and
sprinkle half of the cheese on
top. Season with salt, pepper
and grated nutmeg.
4
Pour over the cream, scatter
with the rest of the cheese
and bake (see below for set-
tings).
Automatic programme: Step 4
Automatic programmes »
Bakes & gratins » Potato gratin
» Bake
Duration: 50-70 minutes
Settings: Step 4
Function: Combination mode/
Conventional heat
Temperature: 175°C
Duration: 50-70 minutes
Shelf level: 2