Sweet Dumplings - Miele DGC 6000 XL Cookbook

Ingredients
500 g plain fl our
40 g fresh yeast
1 tsp sugar
125 ml warm milk
50 g margarine
125 ml milk
1 pinch salt
4 tbsp plum purée
250 ml cream
Vanilla sugar
½ tsp cinnamon
1 pinch salt
Butter for greasing
>> Tip:
If using frozen dumplings, defrost
for 15 minutes at room tem-
perature then follow the recipe
as above.
398 Desserts

Sweet dumplings

Serves 8–10
1
Dissolve the yeast in luke-
warm milk, then add the
fl our, sugar, salt and soft mar-
garine and knead for about 7
minutes until you have a smooth
dough. Prove, in an uncovered
bowl in the oven using the spe-
cial "Prove dough" programme,
or with combination mode/Fan
plus at 30°C, 100% moisture (see
below for settings).
2
Divide the dough into 8–10
pieces and shape into dump-
lings. Cover and leave in a warm
place to prove for another 15
minutes. Place in a greased, per-
forated cooking container and
cook (see below for settings).
3
Make the sauce on the hob
using the plum purée, cream,
vanilla sugar, cinnamon and salt
and serve with the dumplings.
A vanilla sauce makes a delicious
alternative.
Settings: Step 1
Function: Steam cooking
Temperature: 40°C
Duration: 15 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100 °C
Duration: 14 minutes