Potato And Cheese Gratin - Miele H 2766 BP Manual

Potato and cheese gratin

Total time required: 90 minutes
Serves 4
For the gratin
600 g potatoes, floury
75 g Gouda, grated
For the tin
1 clove of garlic
For the topping
250 ml double cream
1 tsp salt
Pepper
Nutmeg
For sprinkling
75 g Gouda, grated
Accessories
Ovenproof dish,  26 cm
Baking and roasting rack
Preparation
Rub the ovenproof dish with the garlic
clove.
To make the topping, mix together the
cream, salt, pepper and nutmeg.
Peel the potatoes and cut them into
slices 3–4 mm thick. Mix the potatoes
with the Gouda and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with the Gouda.
Place the potato and cheese gratin on
the baking and roasting rack in the
oven and cook until golden brown.
Settings
Automatic programme
 | Potato gratin
Programme running time: 50 minutes
Manual
Operating mode: 
Temperature: 180–190 °C
Pre-heating: no
Duration: 55–65 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
Recipes
109