Gammon And Cabbage Casserole - Miele DGC 6000 XL Cookbook

Ingredients
350 g savoy cabbage
250 g potatoes
250 g gammon
250 g pepperoni sausage
200 g crème fraîche
100 ml stock
Fresh herbs
Salt
Freshly ground pepper
Gammon and cabbage
casserole
Serves 4
1
Clean the cabbage and cut
into strips. Peel and quarter
the potatoes, dice the gammon
and slice the pepperoni sausage.
2
Stir all the ingredients into
the crème fraîche and stock
and cook in a solid cooking
container (see below for set-
tings).
3
Season with salt and
pepper and sprinkle with
fresh herbs.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 18-20 minutes
Casseroles and savoury bakes 195