Braised Veal - Miele DGC 6000 XL Cookbook

Ingredients
800 g veal
Salt
Pepper
Paprika
Oil
250 ml stock
250 g celery
250 g carrots
2 onions
1 tbsp cornfl our
50 ml water
125 ml double cream
Port
270 Meat

Braised veal

Serves 4
1
Trim the celery and peel
the carrots, and cut these
into sticks. Peel and quarter the
onions.
2
Mix the salt, pepper, paprika
and oil and brush the meat
with it. Place the universal
tray in the oven and start the
programme (see below for set-
tings). After 10 minutes place
the meat and the vegetables on
the hot universal tray and roast
(see below for settings).
3
After roasting, strain the
juices from the meat into a
saucepan and heat on the hob.
4
Mix the cornfl our with cold
water, and stir into the juices
from the meat to thicken. Add
the cream, and season with salt,
pepper and paprika to taste. Stir
in some port.
Automatic programme: Step 2
Automatic programmes » Meat
» Veal » Braised veal » Roast
Duration: 185 minutes
Settings: Step 2
Step 1
Function: Combination mode/
Full Grill
Level 3
Duration: 20 minutes; place
on the universal tray after 10
minutes
Step 2
Function: Combination mode/
Conventional heat
Temperature: 100°C
Moisture: 84%
Duration: 165 minutes
Shelf level: 2