Ratatouille With Meatballs - Miele DGC 6000 XL Cookbook

Ingredients
250 g minced pork or beef
1 red pepper
1 yellow pepper
250 g aubergines
250 g courgettes
250 g beef tomatoes
1 onion
2 garlic gloves
Salt and pepper
Tabasco sauce
1 tsp herbes de Provence
100 ml tomato ketchup
2 tbsp tomato purée
188 Casseroles and savoury bakes

Ratatouille with meatballs

Serves 4
1
Form the mince into small
meatballs. Finely chop the
peppers, aubergines, courgettes,
tomatoes, onion and garlic.
2
Arrange the meatballs in a
solid container and scatter
the vegetables over the top.
Season with salt, pepper,
Tabasco and herbs. Stir in the
ketchup and tomato purée, and
cook (see below for settings).
3
Add more seasoning to taste,
if liked.
4
Serve as an accompaniment
to rice, which may be cooked
in the steam oven at the same
time (see cooking charts at the
back of the book for cooking
times).
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 16-18 minutes