Pumpkin Tart - Miele DGC 6000 XL Cookbook

Ingredients
175 g plain fl our
1 tsp salt
50–60 ml water
70 g butter
500 g Hokkaido pumpkin
1 red chilli pepper
2 tbsp olive oil
25 g butter
Salt and pepper
2 tsp sugar
1 tbsp chopped parsley
Flour for rolling out
222 Savoury treats

Pumpkin tart

Serves 4
1
Mix together the fl our, salt,
water and butter, and knead
to a smooth dough. Roll out
thinly onto a fl oured surface,
and use it to line a pie dish.
2
Remove the seeds from the
pumpkin, and slice thinly.
Remove the seeds from the chilli
and chop fi nely.
3
Heat the oil in a pan, and
gently fry the pumpkin and
chilli pepper. Add the butter,
and season with salt, pepper
and sugar. Arrange on the pastry
base, place on the rack and bake
(see below for settings).
4
Garnish with chopped
parsley before serving.
Settings: Step 3
Function: Combination mode/
Fan plus
Temperature: 190-210°C
Moisture: 85%
Duration: 35 minutes
Shelf level: 1