Chicken Drumsticks On A Bed Of Mediterranean Vegetables - Miele DGC 6000 XL Cookbook

Ingredients
Salt
Pepper
Paprika powder
2 tbsp sunfl ower oil
4 chicken drumsticks
(each 200 g)
2 small courgettes
(each approx. 170 g)
2 small aubergines
(each approx. 170 g)
1 red pepper
1 yellow pepper
3 cloves of garlic
2 red onions
3 tbsp olive oil
100 ml dry red wine
300 ml sieved tomatoes
100 ml chicken stock
3 sprigs of rosemary
6 sprigs of lemon thyme
1-2 tsp sugar
250 g red and yellow cherry
tomatoes
300 Meat
Chicken drumsticks on a bed
of mediterranean vegetables
Serves 4
1
Mix together the salt,
pepper, paprika and oil and
brush the chicken with it. Place
it on the rack and roast (see
below for settings).
2
Clean the courgettes, auber-
gines and peppers. De-seed
the peppers and chop into bite-
sized pieces. Chop the auber-
gines and courgettes into thick
slices. Peel and slice the onions
and garlic.
3
Fry the courgette and
aubergine slices in hot
olive oil on both sides. Add the
peppers, onions and garlic and
cook for 3-4 minutes. Add the
red wine, sieved tomatoes and
chicken stock. Tie together and
add the rosemary and the lemon
thyme, season with salt, pep-
per and 1 tsp sugar and cook for
10 minutes.
4
Meanwhile wash the cherry
tomatoes. Add them to the
vegetables and cook for a
further 3 - 4 minutes. Season
well with salt, pepper and sugar.
5
Arrange the chicken
drumsticks on the bed of
vegetables. Delicious with
baguettes or crusty bread.
Automatic programme: Step 1
Automatic programmes » Meat
» Poultry » Chicken » Legs »
Roast
Duration: 43-55 minutes
Settings: Step 1
Step 1
Function: Combination mode/
Fan plus
Temperature: 200°C
Moisture: 95%
Duration: 30-25 minutes
Step 2
Function: Combination mode/
Fan plus
Temperature: 225°C
Moisture: 0%
Duration: 13-18 minutes
Step 3
Function: Combination mode/
Full grill
Level 3
Moisture: 0%
Duration: up to 7 minutes
Shelf level:
Rack: 2
Universal tray: 1