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11 197 290 / 00
Miele 11 197 290 / 00 Manuals
Manuals and User Guides for Miele 11 197 290 / 00. We have
1
Miele 11 197 290 / 00 manual available for free PDF download: Cookbook
Miele 11 197 290 / 00 Cookbook (152 pages)
Speed oven
Brand:
Miele
| Category:
Oven
| Size: 0.51 MB
Table of Contents
3
Foreword
4
Table of Contents
7
About This Book
10
Overview of Functions
14
General Notes
18
Miele Accessories
20
Cakes
21
Apple Sponge
22
Apple Pie
24
Belgian Sponge Cake
26
Deep Sponge Base
28
Sponge Base Filling
30
Swiss Roll
32
Swiss Roll Fillings
34
Yeast Butter Cake
35
Orange and Yoghurt Syrup Cake
36
Cheesecake
37
Marble Cake
38
Ginger and Plum Pudding
40
Sand Cake
41
Fruit Streusel Cake
42
Lemon Drizzle Loaf
44
Baking
45
Biscuits
46
Blueberry Muffins
47
Almond Macaroons
48
Drop Cookies
49
Vanilla Biscuits
50
Walnut Muffins
51
Bread
52
Baguettes
53
Flat Bread
54
Plaited Loaf
56
Seeded Loaf
58
White Loaf (In Loaf Tin)
59
White Loaf (Free Form)
60
Ginger Loaf
61
Pizza & Co
62
Pizza (Yeast Dough)
64
Pizza (Quark Dough)
66
Quiche Lorraine
67
Meat
68
Stuffed Duck
69
Goose (Without Stuffing)
70
Chicken
71
Chicken Breast in Mustard Sauce
72
Spiced Chicken and Eggplant
74
Chicken Thighs
76
Stuffed Turkey
78
Turkey Drumstick
79
Fillet of Veal (Low Temperature Cooking)
80
Roast Fillet of Veal
82
Veal Knuckle
84
Roast Saddle of Veal
85
Saddle of Veal (Low Temperature Cooking)
86
Braised Veal
88
Leg of Lamb
90
Roast Saddle of Lamb
91
Saddle of Lamb (Low Temperature Cooking)
92
Roast Fillet of Beef
93
Fillet of Beef (Low Temperature Cooking)
94
Minced Beef Hash
96
Braised Beef
98
Sirloin Joint (Roast)
99
Roast Sirloin Joint (Low Temperature Cooking)
100
Meat Loaf
101
Roast Gammon
102
Gammon (Low Temperature Cooking)
103
Meatballs
104
Ham Roast
105
Roast Fillet of Pork
106
Fillet of Pork (Low Temperature Cooking)
107
Pork Fillet in a Roquefort Sauce
108
Rabbit
110
Saddle of Venison
112
Roebuck Saddle
113
Fish
114
Fish Curry
115
Trout
116
Carp
117
Australian Salmon
118
Salmon Fillet
119
Bakes and Gratins
120
Chicory Gratin
122
Chicken and Mushroom Pie
124
Potato and Cheese Gratin
126
Lasagne
128
Pasta Bake
129
Paella
130
Zucchini Moussaka
131
Vegetables and Side Dishes
132
Jacket Potatoes
133
Beans in a Thyme Sauce
134
Carrots in a Chervil Cream Sauce
135
New Potatoes
136
Rice
137
Boiled Potatoes
138
Tomato Risotto
139
Soups and Stews
140
Custard Royale
141
Pumpkin Soup
142
Minestrone
143
Tomato Soup
144
White Cabbage Stew
145
Dessert
146
Sweet Bread and Butter Pudding
147
Crème Caramel
148
Fruit Crumble
149
Quark Soufflé
150
Mini Chocolate Sponges
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