Cheese Puffs - Miele DGC 6000 XL Cookbook

Ingredients
450 g frozen puff pastry
250 g strong Cheddar
Baking parchment
234 Savoury treats

Cheese puffs

Makes 8
1
Defrost the pastry, roll out
to an oblong and cut into 8
squares.
2
Cut the cheese into 1 cm
thick strips, and arrange on
the pastry. Place the slices on
the universal tray lined with
baking parchment, and bake
(see below for settings).
Settings: Step 2
Function: Combination mode/
Fan plus
Step 1
Temperature: 100°C
Moisture: 95%
Duration: 9 minutes
Step 2
Temperature: 190-210°C
Moisture: 90%
Duration: 10 minutes
Step 3
Temperature: 190-210°C
Moisture: 75%
Duration: 6 minutes
Step 4
Temperature: 190-210°C
Moisture: 0%
Duration: 7 minutes
Shelf level: 2