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Savoury dishes
Potato gratin in a mustard sauce
Preparation time: 100–110 minutes
Serves 4
Ingredients
800 g potatoes
1 onion, finely diced
1 clove of garlic, finely diced
30 g butter
2 tbsp coarse grained mustard
250 ml vegetable stock
A pinch of saffron
125 g double cream
Salt
Pepper
Topping
100 g grated Cheddar cheese
Accessories
Ovenproof dish 28 cm
Saucepan
Method
Peel and slice the potatoes, and parboil
in salted water for about 5 minutes.
Drain and arrange in the bottom of the
greased ovenproof dish.
Fry the onions and garlic gently in
butter. Add the mustard, stock, saffron
and cream, and bring to the boil.
Season with salt and pepper.
Pour the sauce over the potatoes, and
sprinkle over the grated cheese. Bake
in the oven uncovered.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Potato
gratin \ Cooked potatoes
Shelf level: see display
Duration: approx. 53 [55] (60) minutes
158
Alternative settings
Oven function: Conventional heat
Temperature:180–190 [180–190] (160–
170) °C
Heating-up phase: normal
Shelf level: 2 [2] (1)
Duration: 50–60 [50–60] (55–
65) minutes
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