Baked Apples - Miele DGC 6000 XL Cookbook

Ingredients
4 medium cooking apples
1 tbsp raisins
2 tsps Amaretto liqueur
100 g marzipan
1 tbsp chopped almonds
A pinch of cinnamon
Cinnamon & cardamom sauce
2 tbsp white wine
4 tsps sugar
1/2 tsp cinnamon
A pinch of cardamom
A pinch of coriander
Ginger & orange sauce
2 tbsp white wine
4 tsps sugar
A pinch of ground ginger
1/2 tsp grated orange peel
A pinch of mace
Clove & cinnamon sauce
2 tbsp white wine
4 tsps sugar
1/2 tsp cinnamon
A pinch of ground cloves
1/2 tsp grated orange peel

Baked apples

Serves 4
1
Wash and core the apples.
Soak the raisins in the Ama-
retto liqueur.
2
Combine the marzipan,
almonds and cinnamon
together with the soaked raisins.
Fill the cored apples with the
mixture. Do not be tempted
to over-fi ll the apples. Score
around the middle of each ap-
ple.
3
Place in a solid container
and cook together with one
of the sauces (see below for
settings).
Cinnamon & cardamom sauce:
Mix all ingredients together.
Ginger & orange sauce:
Mix all ingredients together.
Clove & cinnamon sauce:
Mix all ingredients together.
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 8-12 minutes
Desserts 397