Semolina Pudding - Miele DGC 6000 XL Cookbook

Ingredients
250 ml milk
50 g butter
1 vanilla pod
60 g sugar
50 g semolina
5 medium egg yolks
5 medium egg whites
Butter and sugar for
the ramekins
>> Tip:
Vanilla pods are the fruit of a trop-
ical type of orchid. The dried pods
are generally packed in glass tubes
at the factory to avoid further
drying out and dissipation of the
aroma. The pod is used to fl avour
sugar or liquids with its distinctive
aroma; it is not consumed. The in-
side of the pod, the vanilla pulp, is
an ingredient which brings fl avour
to many desserts and drinks.
404 Desserts

Semolina pudding

Serves 4
1
Place the milk, butter, va-
nilla pulp and pod, in a solid
cooking container and cook (see
below for settings).
2
Remove from the oven and
stir in the semolina. Leave to
stand for 1-2 minutes. Stir again
to reheat, stirring once during
cooking (see below for settings).
3
Take out of the oven, stir
again and leave to stand,
covered* for 5 minutes. Leave
to cool and then remove the
vanilla pod. Then stir in the egg
yolks.
4
Beat the egg whites with a
little sugar until stiff, then
fold into the semolina.
5
Grease 8 small ramekins
and sprinkle inside with
sugar. Pour the mixture into
the ramekins and cover loosely
with aluminium foil. Place on
the rack and cook (see below for
settings).
6
Serve with fruit compote.
*Suitable lids for Miele steam oven
containers are available from the Miele
online shop
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 5 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 1 minute
Settings: Step 5
Function: Steam cooking
Temperature: 90°C
Duration: 25-30 minutes
Shelf level: 2