Stuffed Turkey Roulade - Miele DGC 6000 XL Cookbook

Ingredients
1 turkey leg joint
(approx. 1000 g)
Salt
Pepper
Oil
50 g Parmesan
60 g sundried tomatoes in oil
2 tbsp tomato purée
1 tbsp oregano
1 tbsp basil
Kitchen string and skewers
302 Meat

Stuffed turkey roulade

Serves 4
1
Cut the leg joint from the
middle to both sides. Mix the
salt, pepper and oil and brush
the turkey with it.
2
Mix the other ingredients
and spread onto the meat,
leaving the edges free of the
mixture. Then roll it up, fasten
with cocktail sticks and tie to-
gether with kitchen string. Place
on the rack in the steam combi
oven and roast (see below for
settings).
Automatic programme: Step 2
Automatic programmes » Meat
» Poultry » Turkey » Turkey
roulade » Stuffed» Roast
Duration: 124-128 minutes
Settings: Step 2
Step 1
Function: Combination mode/
Fan plus
Temperature: 190°C
Moisture: 40%
Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
Temperature: 140°C
Moisture: 75%
Duration: 100 minutes
Step 3
Function: Fan grill
Temperature: 200°C
Duration: 4-8 minutes
Shelf level:
Rack: 2
Universal tray: 1