Marinated Vegetables - Miele DGC 6000 XL Cookbook

Ingredients
2 yellow peppers
2 red peppers
1 aubergine
2 courgettes
500 g mushrooms
6 tbsp olive oil
4 tbsp white wine vinegar
4 tbsp white wine
1 clove of garlic
Salt and pepper
A pinch of sugar
2 tbsp fi nely chopped herbs
146 Soups and starters

Marinated vegetables

Serves 8
1
Wash the peppers and cut
into strips. Slice the
aubergine, courgettes and
mushrooms.
2
Place the vegetables in a
perforated container and
cook (see below for settings).
3
Mix the olive oil, white wine
vinegar, white wine, crushed
garlic, salt, pepper, sugar and
herbs to make a marinade.
4
Transfer the vegetables into
a serving dish, pour over the
marinade and set to one side
for several hours to allow the
fl avours to develop.
5
Serve with slices of fresh
baguette or ciabatta.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 3-4 minutes