Vegetable Rolls - Miele DGC 6000 XL Cookbook

Ingredients
100 g spelt, cracked
100 ml water
1 red pepper
1 green pepper
1 onion
1 Chinese cabbage
100 g grated cheese
2 tbsp chopped parsley
150 g crème fraîche
1 medium egg
Salt and pepper
>> Tip:
When cooking with steam, you
can use cooking containers on all
levels at the same time, saving
time and energy.
204 Vegetarian

Vegetable rolls

Serves 4
1
Place the spelt grain and
water in a solid cooking
container and cook (see below
for settings).
2
Dice the peppers and onions,
place in a perforated
cooking container and cook
with the spelt grain (see below
for settings).
3
Blanch the large leaves of
the Chinese cabbage in a
perforated cooking container
(see below for settings).
4
Mix all the other ingredients
and season with salt and
pepper. Spread on the Chinese
cabbage leaves, roll up and cook
again (see below for settings).
5
Serve with lamb's lettuce.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 6 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 2 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 10 minutes