Farmhouse Bread - Miele DGC 6000 XL Cookbook

Ingredients
350 g strong white fl our
150 g rye fl our
1 tsp salt
25 g fresh yeast or 1 sachet
of dried yeast
300 ml lukewarm milk
106 Baking

Farmhouse bread

Makes 1 loaf
1
Mix the salt and fl our in a
bowl. Crumble the yeast
into the milk and add to the
fl our. Knead for 10 minutes to a
smooth dough.
2
Cover with a damp cloth and
leave to prove for approx.
1 hour.
3
Shape the dough into a
round loaf and dust with a
little fl our. Cut 1 cm deep slashes
into the surface and leave to
prove for a further 30 minutes.
4
Place the bread on the
universal tray and bake it
(see below for settings).
Automatic programme: Step 4
Automatic programmes »
Bread» Farmhouse bread» Bake
Duration: 48 minutes
Settings: Step 4
Function: Combination mode
Fan plus
Temperature: 185-215°C
Moisture: 40%
Duration: 48 minutes
Shelf level: 1