Chicken Breasts In A Pepper Sauce - Miele DGC 6000 XL Cookbook

Ingredients
3 red peppers
200 ml chicken stock
2 shallots
1 tbsp butter
4 chicken breasts
Salt
Pepper
Cayenne pepper
2 tbsp cornfl our
Basil leaves
294 Meat
Chicken breasts in
a pepper sauce
Serves 4
1
Finely chop the shallots.
Place the butter in a solid
cooking container and add the
shallots. Halve the peppers and
remove the stems, cut into strips,
add to the shallots, cover* and
steam (see below for settings).
2
Season the chicken breasts
with salt and pepper, place
on top of the shallots and
cook (see below for settings).
3
Sieve the resulting liquid into
a pan and heat through on
the hob. Season with salt and
cayenne pepper to taste and
thicken with cornfl our if wished.
4
Slice the chicken breasts and
place on top of the shallots.
Pour the sauce over and
decorate with basil leaves. Serve
with wild rice.
*Suitable lids for Miele steam containers
are available from the Miele online
shop.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 8-10 minutes