Pepper Soup - Miele DGC 6000 XL Cookbook

Ingredients
500 g red peppers
1 onion
20 g butter
500 ml chicken stock
Salt
Pepper
200 g herb cream cheese
>> Tip:
Pepper is a well-loved vegetable
which is found in pod form as
well as in powder. The pods differ
not only in colour (green, yellow,
red and orange) but also in taste.
Green pepper tastes more bitter,
whereas the others are a little
sweeter. Summer is the best season
for peppers.

Pepper soup

Serves 4
1
Dice the peppers and onion
and place in a solid cooking
container with the butter.
Season with salt and pepper and
cook (see below for settings).
2
Purée the vegetables in the
mixer. Add to the stock and
heat (see below for settings).
3
Serve in 4 soup bowls. Using
2 teaspoons, scoop little balls
of cream cheese and drop
carefully into the soup.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 6-8 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
Duration: 2 minutes
Soups and starters 175