Beef Lasagne - Miele DGC 6000 XL Cookbook

Ingredients
Filling:
50 g smoked streaky bacon,
fi nely diced
3 onions (150 g)
375 g mince
1 pinch salt
Black pepper
1 tsp thyme
1 tsp oregano
1 tsp basil
500 g tinned tomatoes (480 g
drained weight)
30 g tomato purée
125 ml stock
Sauce:
20 g butter
40 g plain fl our
250 ml double cream
450 ml milk
1 pinch salt
1 pinch nutmeg
2 tbsp chopped parsley
200 g grated cheese
10 sheets of lasagne
(not pre-cooked)
Butter for greasing
190 Casseroles and savoury bakes

Beef lasagne

Serves 4
1
Fry the diced bacon, add
two thirds of the onions and
sweat. Add the minced beef
and brown, stirring regularly.
Season with salt, pepper and
herbs. Halve the tomatoes, add
along with the tomato purée
and stock and braise for approx.
5 minutes.
2
For the sauce, sweat the rest
of the onions until they are
golden brown. Sprinkle in the
fl our, whilst stirring. Add the
cream and milk, season, allow to
cook for approx. 5 minutes and
fi nally add the parsley.
3
Pour one third of the tomato
and minced beef sauce into a
greased casserole dish and place
half the lasagne sheets on top.
Add the second third of tomato
and minced beef sauce on top
of the lasagne, pour half of the
cream sauce over it and add the
other half of the lasagne sheets.
4
Add another layer of tomato
and minced beef sauce on
top of the lasagne, the rest of
the cream sauce on top and
sprinkle with cheese. Place on
the rack and bake (see below for
settings).
Automatic programme: Step 4
Automatic programmes »
Bakes & gratins » Beef lasagne
» Bake
Duration: 45 minutes
Settings: Step 4
Function: Combination mode/
Fan plus
Temperature: 165-180°C
Moisture: 95%
Duration: 45 minutes
Shelf level: 1