Almond Cake - Miele DGC 6000 XL Cookbook

Ingredients
Base:
250 ml double cream
270 g plain fl our
225 g sugar
3 medium eggs
3 tsp baking powder
Butter for greasing
Topping:
200 g butter
200 g chopped almonds
225 g sugar
3 tsp vanilla sugar
3 tbsp milk
>> Tip:
The almond tree has been
cultivated for 4000 years. Today it
is mainly grown in the USA
(California) and in the
Mediterranean region, but also in
Pakistan and Iran. Almond trees
can also be found in Germany's
wine-growing regions.
86 Baking

Almond cake

Serves 20
1
Place all ingredients in
a bowl mix to a smooth
dough, place on the universal
tray and pre-bake (see below for
settings).
2
In the meantime, place the
ingredients for the topping
in a saucepan and gently warm
until the butter melts and
everything mixes together.
3
Spread the mixture over the
pre-baked base and bake
until golden brown (see below
for settings).
Settings: Step 1
Function: Conventional heat
Temperature: 175°C
Duration: 10 minutes
Shelf level: 2
Settings: Step 3
Function: Conventional heat
Temperature: 175°C
Duration: 15-20 minutes
Shelf level 2