Tropical Conserve - Miele DGC 6000 XL Cookbook

Ingredients
1 kiwi fruit
1 large orange
1 mango
150 g grapes
Juice and zest from an un-
waxed lemon
1 kg jam sugar
428 Bottling & more
Tropical fruit conserve
Makes 6–7 jars, each 250 ml
1
Peel and roughly dice
the fruit. Grate the lemon
zest and squeeze the juice.
2
Mix the fruit with the lemon
zest and juice, and roughly
blend with a hand mixer.
3
Stir in the jam sugar and
transfer the mixture into
clean jars, fi lling up to 2/3 full.
Place the jars on the rack and
cook (see below for settings).
4
At the end of the cooking
time, use pot holders to
remove the jars from the oven,
and let them stand for 1–2
minutes. Finally, fi t the lids and
leave to cool.
Settings: Step 3
Function: Combination mode/
Fan plus
Temperature: 150°C
Moisture: 0%
Duration: 45 minutes
Shelf level: 1