Fillet Of Pork - Miele DGC 6000 XL Cookbook

Ingredients
Meat:
3 x 300 g pork fi llets
Sprigs of rosemary
Salt
Pepper
3 tbsp oil
Sauce:
500 g shallots
1 tbsp sugar
2 tbsp butter
100 ml white wine
125 ml stock
Salt
Pepper
1 tbsp cornfl our
Fillet of pork with shallots
Serves 4
1
Trim the meat. Mix together
the salt, pepper and oil and
brush the meat with it. Place a
sprig of rosemary on each fi llet
and fi x in place with kitchen
string.
2
Place the meat on the rack
and roast (see below for
settings).
3
Peel the shallots and halve or
quarter them. Fry in butter.
4
Sprinkle the sugar over the
shallots and fry until they
have caramelised. Pour in the
white wine and stock, cook
until the shallots are soft, then
thicken the sauce with cornfl our
and season with salt and pepper.
5
Slice the meat and serve with
the sauce.
Automatic programme: Step 1
Automatic programmes » Meat
» Pork » Fillet of pork » Roast
Duration: 29-33 minutes
Settings: Step 1
Insert the food probe into the
centre of the food
Function: Fan grill
Temperature: 200°C
Duration: until the core
temperature reaches 75°C
Shelf level:
Rack: 2
Universal tray: 1
Meat 275