Tree Cake - Miele DGC 6000 XL Cookbook

Ingredients
375 g butter
375 g sugar
3 tsp vanilla sugar
4 medium egg yolks
4 medium eggs
50 g ground almonds
2 tbsp rum
275 g plain fl our
100 g cornfl our
3 tsp baking powder
4 medium egg whites
200 g chocolate coating
Baking paper
>> Tip:
If a smaller cake tin is used, there
will be suffi cient left over for a
further small cake, e.g. for a child's
birthday cake. Use a ring cake tin
with a diameter of 16 cm and bake
using Cake plus at 150 – 180°C for
approx. 50 minutes.
56 Baking

Tree cake

Serves 12
1
Beat together the butter,
sugar, vanilla sugar, egg yolk
and eggs until creamy.
2
Stir in the almonds, corn-
fl our, fl our, baking
powder and rum. Beat the egg
whites until stiff and gently fold
in.
3
Line a 30 cm Ø springform
cake tin or a pizza tray with
baking paper, spread with 3
tbsp of the mixture and bake
until golden. Continue like this
until all the mixture is used up.
Remove the cake from the tin
and allow to cool.
4
Meanwhile, melt the choco-
late coating and cover the
tree cake.
Settings: Step 3
Function: Full grill
Level 3
Duration: 2-3 minutes per layer