Swiss Plait - Miele DGC 6000 XL Cookbook

Ingredients
675 g strong white fl our
75 g spelt fl our
2 tsp salt
40 g fresh yeast or 2 sachets of
dried yeast
120 g softened butter
400 ml lukewarm milk
60 Baking

Swiss plait

1 loaf
1
Sift the fl ours into a bowl,
then add the butter and salt.
Dissolve the yeast in lukewarm
milk and add it to the ingredi-
ents.
2
Mix these ingredients
together and knead to a
smooth dough. Cover with a
damp cloth and leave to prove
for approx. 1 hour.
3
Divide the dough into three
evenly sized pieces, and
form each into a roll. Plait them
together and place on a univer-
sal tray to bake (see below for
settings).
Automatic programme: Step 3
Automatic programmes »
Bread» Plaited swiss loaf» Bake
Duration: 51 minutes
Settings: Step 3
Function: Combination mode
Conventional heat
Step 1
Temperature: 90°C
Moisture: 100%
Duration: 6 minutes
Step 2
Temperature: 170-210°C
Moisture: 50%
Duration: 45 minutes
Shelf level: 1