Greek Tomatoes - Miele DGC 6000 XL Cookbook

Ingredients
4 tomatoes
1-2 cloves of garlic
Salt
Pepper
4 stalks of basil
100 g goats' cheese
>> Tip:
Tomatoes are one of Europe's
favourite "vegetables". They are
very healthy, containing large
quantities of carotene and vitamin
C, and negligible amounts of
protein and fat. With only 17
calories per 100 g they are not
only great for a healthy diet, but
also help combat stress and
maintain healthy skin and hair.
154 Soups and starters

Greek tomatoes

Serves 4
1
Wash and dry the tomatoes,
cut in half and place them in
a perforated container with the
cut side upwards.
2
Finely chop the garlic or put
it through a garlic press.
Spread it over the cut tomatoes
and season with salt and pepper.
3
Rinse and fi nely tear the
basil before scattering it over
the tomatoes.
4
Break up the goats' cheese
and arrange over the
tomatoes. Place the container in
the oven and cook (see below
for settings).
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 3-4 minutes