Potato Gratin In A Mustard Sauce - Miele H6461 Recipe Book

Savoury snacks

Potato gratin in a mustard sauce

Serves 4
Ingredients
800 g potatoes
1 onion, finely diced
1 clove of garlic, finely diced
30 g butter
2 tbsp coarse grained mustard
250 ml vegetable stock
1 pinch of saffron
125 ml cream
Salt
Pepper
Topping
100 g grated Cheddar cheese
Method
Peel and slice the potatoes, and parboil
in salted water for about 5 minutes.
Drain and arrange in the bottom of an
oven-proof dish (C 28 cm).
Fry the onions and garlic gently in
butter and layer with the potatoes.
Place the mustard, stock, saffron and
cream in a saucepan, and bring to the
boil. Season with salt and pepper.
Pour the sauce over the potatoes, and
sprinkle over the grated cheese. Bake
in the oven uncovered.
110
Recommended settings
H 6x0x
Oven function
Programme Bakes & gratins / Potato gratin
Shelf level
Programme approx.
duration
Alternative settings
H 6x0x
Oven function
Temperature
Heating-up phase
Shelf level
Duration
H 6x6x H 6x9x
c
/ Cooked potatoes
See display
approx. approx.
55 53
H 6x6x H 6x9x
V
180–200 160–180
Normal
2
50–60 55–65
60
1