Miele DGC 6000 XL Cookbook page 452

Food
Miscellaneous
Ostrich meat, rare*
Ostrich meat, medium*
Ostrich meat, well done*
* For Step 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with rack of lamb in which case
the rack should be placed on top of the universal tray on shelf level 1 and pre-heat the oven. Place the food to be cooked on
the rack after it has been pre-heated at the beginning of Step 2.
** In Step 1 place the universal tray on shelf level 2 without food on it and pre-heat it. Place the food on the pre-heated uni-
versal tray at the beginning of Step 2.
Function Step
Full grill 1
Full grill 2
Combi mode/ 3
Conventional
Combi mode/ 4
Conventional
Full grill 1
Full grill 2
Combi mode/ 3
Conventional
Combi mode/ 4
Conventional
Full grill 1
Full grill 2
Combi mode/ 3
Conventional
Combi mode/ 4
Conventional
Temp. Moisture
in °C in %
Level 3 –
Level 3 –
30 0
65 49
Level 3 –
Level 3 –
30 0
80 66
Level 3 –
Level 3 –
30 0
100 57
Duration Core temp.
in minutes in °C
10 –
8 –
15 –
157 –
10 –
–
13 –
15
157 –
10 –
13 –
30 –
142 –
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