Multigrain Loaf - Miele DGC 6000 XL Cookbook

Ingredients
175 g wholemeal rye fl our
500 g wholegrain fl our
15 g dry yeast
2 tsp salt
90 g sesame seeds
90 g linseeds
60 g sunfl ower seeds
75 g golden syrup, honey or
treacle
50 ml lukewarm water
500 ml lukewarm buttermilk
Butter for greasing
Flour for dusting

Multigrain loaf

Makes 1 loaf
1
Place all ingredients in
a bowl and knead to a
smooth dough for approx. 4
minutes. Place in an uncovered
bowl in the oven to prove for 60
minutes using the special "Prove
dough" programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
2
Knead the dough again on
a dusting of fl our and shape
it into a long loaf. Place length-
wise in a greased 30 cm loaf tin
and bake (see settings below).
3
After baking, turn the loaf
out onto a wire rack, leave
it to cool and then store in an
air-tight container.
This bread tastes better when it
is a day old.
Automatic programme: Step 2
Automatic programmes »
Bread» Triple grain bread» Bake
Duration: 125 minutes
Settings: Step 2
Function: Combination mode/
Fan plus
Step 1
Temperature: 30°C
Moisture: 100%
Duration: 15 minutes
Step 2
Temperature: 150°C
Moisture: 50%
Duration: 10 minutes
Step 3
Temperature: 150°C
Moisture: 0%
Duration: 100 minutes
Shelf level: 1
Baking 119