Apple Pie - Miele DGC 6000 XL Cookbook

Ingredients
Pastry:
300 g plain fl our
1/2 tsp baking powder
200 g butter
A pinch of salt
100 g sugar
3 tsp vanilla sugar
1 medium egg
Butter for greasing
Filling:
1250 g cooking apples
50 g raisins
10 ml calvados
50 g sugar
1/2 tsp cinnamon
Juice of 1/2 a lemon
To glaze:
100 g icing sugar
Water
78 Baking

Apple pie

Serves 12
1
Mix the fl our, baking
powder, butter, sugar, salt,
vanilla sugar and egg, and work
to a smooth dough. Chill in the
fridge. Grease a 26 cm Ø spring-
form tin and line with 2/3 of the
pastry to make the base. Raise
the edges by 3 cm up the sides
of the tin and prick the base all
over with a fork.
2
Peel and core the apples,
and cut into slices. Arrange
the apple slices on the base, and
add the raisins, sugar, calvados,
lemon juice and cinnamon.
3
Roll out the rest of the pastry
and place on top of the
apples. Seal the edges well and
cut a large cross in the middle.
Place on the rack and bake (see
below for settings).
4
After baking, mix the icing
sugar with water to create
a glaze and spread over the
cooled pie.
Automatic programme: Step 3
Automatic programmes »
Cakes/biscuits » Apple pie » Bake
Duration: 54 minutes
Settings: Step 3
Function: Combination mode
Conventional heat
Step 1
Temperature: 100°C
Moisture: 100%
Duration: 2 minutes
Step 2
Temperature: 165-185°C
Moisture: 0%
Duration: 52 minutes
Shelf level: 2