Miele DGC 6000 XL Cookbook page 440

Food
Meat:
Roast
Mince
Mince
Goulash
Goulash
Liver
Saddle of hare
Venison
Escalopes/chops/sausages
Poultry:
Chicken
Chicken drumsticks
Chicken escalopes
Turkey drumsticks
Ready meals:
Meat, vegetables, side dishes
Soups, stews
Baked goods:
Flaky pastries
Yeast goods
Cakes
Bread rolls
German rye bread, sliced
German rye bread, sliced
German rye bread, sliced
Wholegrain bread, sliced
White bread, sliced
Weight in Temperature
grammes in °C
Sliced 60
(125-150 g)
250 50
500 50
500 60
1000 60
250 60
500 50
1000 50
800 60
1000 60
150 60
500 60
500 60
480 60
480 60
60
60
400 60
60
500 60
250 60
125 60
250 60
150 60
Duration Standing
in minutes time in
minutes
8–10 15–20
15–20 10–15
20–30 10–15
30–40 10–15
50–60 10–15
20–25 10–15
30–40 10–15
40–50 10–15
25–35 15–20
40 15–20
20–25 10–15
25–30 10–15
40–45 10–15
20–25 10–15
20–25 10–15
10–12 10–15
10–12 10–15
15 10–15
30 2
75 20
40 15
20 10
65 15
30 20
439