Poppyseed Streusel - Miele DGC 6000 XL Cookbook

Ingredients
For the dough:
150 g low fat quark
5 tbsp milk
6 tbsp oil
1 medium egg
80 g sugar
1 pinch of salt
3 tsp vanilla sugar
300 g plain fl our, sifted
3 tsp baking powder
For the streusel:
350 g plain fl our, sifted
200 g sugar
1 pinch of salt
1 pinch of ground cinammon
200 g butter
For the poppyseed fi lling:
2 packets of ready made
poppyseed mix, 250 g each
3 medium eggs
>> Tip:
Marzipan or hazelnut spread can
be used instead of the poppyseed
mix.
90 Baking

Poppyseed streusel

1 tray
1
Pass the quark through a
sieve, then stir in the milk,
oil, egg, sugar, salt and vanilla
sugar. Sift the fl our and baking
powder and knead into the
quark mix.
2
Roll the dough out onto the
universal tray.
3
Mix the fl our with the sugar,
salt and cinammon for the
streusel. Melt the butter and
mix in. Work the mixture into a
coarse crumbly texture.
4
Mix the poppyseed mixture
with the eggs and spread
over the cake dough.
5
Scatter the streusel evenly
over the top and bake.
(see below for settings)
Settings: Step 5
Function: Conventional heat
Temperature: 160-180°C
Duration: 45-55 minutes
Shelf level: 2