Chicken Breasts Stuffed With Mushrooms - Miele DGC 6000 XL Cookbook

Ingredients
4 chicken breasts
50 g cream cheese
20 g crème fraîche
200 g jar of mixed mushrooms
20 g mixed herbs
Salt
Pepper
Coriander
Chicken breasts stuffed with
mushrooms
Serves 4
1
Cut a pocket in the side of
the chicken breasts, and
season with salt.
2
Mix the cream cheese, crème
fraîche and mixed herbs and
season with salt, pepper and
coriander.
3
Drain the mushrooms well,
chop fi nely and stir in.
4
Stuff the chicken breasts
with the mushroom mixture
and secure with a cocktail stick if
necessary. Cook in a perforated
cooking container (see below
for settings).
Delicious served with potato
rösti.
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 8 minutes
Meat 287