Potato And Herb Soup - Miele DGC 6000 XL Cookbook

Ingredients
1 leek (approx. 180 g)
250 g fl oury potatoes
500 ml vegetable stock
Salt and pepper
100 ml double cream
2 tbsp fresh herbs
(parsley, basil, chives)
170 Soups and starters

Potato and herb soup

Serves 4
1
Wash the leek, and slice into
rings. Peel the potatoes and
dice roughly. Place in a solid
container with the vegetable
stock, and cook (see below for
settings).
2
Purée the soup, and season
with salt and pepper. Stir in
the cream and cook (see below
for settings).
3
Chop the herbs and sprinkle
over the soup before serving.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 16 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
Duration: 2 minutes