Green Fruit Compote - Miele DGC 6000 XL Cookbook

Ingredients
500 ml apple juice
2 tbsp lemon juice
100 g sugar
50 g sago
A little lemon peel
Vanilla pod pulp
200 g green seedless grapes
200 g gooseberries
200 g kiwi fruit
400 Desserts

Green fruit compote

Serves 8
1
Place the apple juice, lemon
juice, sugar, sago, lemon
peel and vanilla purée in a solid
cooking container and cook (see
below for settings). Stir once
during cooking. When done
remove the lemon peel.
2
Wash and halve the grapes.
Wash the gooseberries, wash
and peel the kiwis and cut into
slices.
3
Add the fruit to the compote
and leave to cool.
4
Serve with home made cus-
tard or cream.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 20 minutes