Blueberry Muffi Ns - Miele DGC 6000 XL Cookbook

Ingredients
3 medium eggs
125 g soft butter
150 g sugar
3 tsp vanilla sugar
1 pinch salt
200 g ground almonds
100 g plain fl our
3 level tsp baking powder
150 g blueberries
12 paper muffi n cases
>> Tip:
If using frozen blueberries, these
should be thoroughly defrosted
before use. The blueberries can be
substituted with drained, coarsely
chopped black cherries and the
almonds with hazelnuts.
104 Baking
Blueberry muffi ns
Makes 12
1
Mix the eggs, butter, sugar,
vanilla sugar and salt until
creamy.
2
Mix the almonds, fl our and
baking powder and fold into
the mixture. Rinse, drain and stir
in the blueberries.
3
Place the muffi n cases in a
muffi n tray. Spoon in the
mixture, place on the rack in the
oven and bake (see below for
settings).
Automatic programme: Step 3
Automatic programmes »
Cakes/biscuits» Blueberry
muffi ns » Bake
Duration: 30 minutes
Settings: Step 3
Function: Cake plus
Temperature: 150-180°C
Duration: 30 minutes
Shelf level: 2