Miele DGC 6000 XL Cookbook page 434

Food
Miscellaneous
Melting chocolate
Blanching vegetables
Blanching fruit
Steaming onions
Rendering bacon fat
Heating liquids cup/beaker
Making yoghurt in yoghurt jars
Proving dough
Skinning tomatoes
Skinning peppers
Warming damp flannels
Decrystallising honey
Preserving apples
Eierstich (egg royale)
Grain (ratio grain:water)
Amaranth 1:1.5
Bulgur 1:1.5
Green spelt whole 1:1
Green spelt, cracked 1:1
Oats, whole 1:1
Oats, cracked 1:1
Millet 1:1.5
Polenta 1:3
Quinoa 1:1.5
Rye, whole 1:1
Rye, cracked 1:1
Wheat, whole 1:1
Wheat, cracked 1:1
Dumplings
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings,
covered with water
Boil-in-the-bag bread dumplings,
covered with water
Temperature Duration
in °C in minutes
65 20
100
100
100
100
100
40 300
40 min. 15
95
100
70
60 90
50
100
100 15–17
100
100 18–20
100
100 18
100
100 10
100 10
100 15
100 35
100 10
100 30
100
100 30
100 20
100 20
100 18–20
Perforated
container
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4
4
2
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4
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2
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5
4
9
7
7
8
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Solid container
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433