Herb Rolls - Miele DGC 6000 XL Cookbook

Ingredients
375 g strong white fl our
75 g wheatmeal
40 g fresh yeast or 2 sachets of
dried yeast
75 ml lukewarm milk
20 g sugar
1 chilli, fi nely diced
40 ml oil
100 ml vegetable stock
2 tbsp chopped parsley
2 tbsp chopped chives
1 tsp chopped coriander
3 tsp salt
112 Baking

Herb rolls

Makes 8–10 rolls
1
Mix the fl our and wheatmeal
in a bowl. Dissolve the yeast
in lukewarm milk then add the
sugar and add to the fl our mix
together with the remaining
ingredients. Knead for 3-4
minutes to a smooth dough.
Place in an uncovered bowl and
prove in the oven for 20 minutes
using the special "Prove dough"
programme or with
Combination mode/Fan plus at
30°C, 100% moisture.
2
Divide into 8–10 pieces and
shape into rolls. Place on the
universal tray and make a slash
across the top of each then bake
(see below for settings).
Settings: Step 2
Function: Combination mode/
Fan plus
Step 1
Temperature: 155°C
Moisture: 90%
Duration: 9 minutes
Step 2
Temperature: 200°C
Moisture: 0%
Duration: 15-25 minutes
Shelf level:
1 tray: shelf level 1w2 trays: shelf
levels 1 and 2