Cherry Cheesecake Tray Bake - Miele DGC 6000 XL Cookbook

Ingredients
Pastry:
470 g plain fl our
1 tsp baking powder
220 g butter
125 g sugar
A pinch of salt
2 medium eggs
Filling:
1000 g low fat quark
1 packet of ready-mix custard
powder
A pinch of salt
1 medium egg
125 g sugar
850 g sour cherries
Crumble topping:
300 g plain fl our
A pinch of salt
200 g butter
200 g sugar

Cherry cheesecake tray bake

1 tray
1
Make a sweet pastry from
the fl our, baking powder,
butter, sugar, salt and eggs, and
place in the fridge to chill. Roll
the pastry out on the universal
tray.
2
Beat together the quark,
custard powder, egg, sugar
and salt, and spread over the
pastry. Scatter the cherries on
top.
3
Rub the fl our, sugar and salt
into the butter to make a
crumble topping. Scatter evenly
over the cherries, and bake (see
below for settings).
Settings: Step 3
Function: Intensive bake
Temperature: 170-190°C
Duration: 35-45 minutes
Shelf level: 1
Baking 67