Potato Cheese Gratin - Miele H6260BP Operating And Installation Instructions

Potato cheese gratin

Preparation time: 85–95 minutes
Serves 4
Ingredients
500 g peeled, floury potatoes
250 ml cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt
Black pepper
Nutmeg
Accessories
Saucepan
Ovenproof dish, shallow ( 30 cm)
Preparation
Slice the potatoes and parboil in salted
water for about 5 minutes.
Place the potatoes in the greased
shallow ovenproof dish which has been
rubbed with a garlic clove. Mix with 2/3
of the cheese.
Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 170–180 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
15 minutes after the start of the
programme
Duration: 40–50 minutes
Useful tip
For a low-calorie variation, arrange
750 g sliced potatoes in an ovenproof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3
tbsp. grated Parmesan over the top.
Recipes
185