Beef Roulades - Miele DGC 6000 XL Cookbook

Ingredients
8 steaks, e.g. silverside
Stock
Some mixed vegetables,
e.g. a carrot, stick of celery
and a leek
1 tbsp cornfl our
50 ml water
100 g crème fraîche
Salt
Freshly ground pepper
Sugar
Filling 1:
Salt
Freshly ground pepper
Mustard
3 onions, fi nely diced
100 g diced pancetta
8 gherkins
Filling 2:
Salt
Freshly ground pepper
Paprika
Tomato purée
2 peppers, fi nely diced
200 g feta cheese, diced
Filling 3:
Salt
Freshly ground pepper
Sambal Oelek or chilli paste
400 g minced beef
4 spring onions, sliced in fi ne
rings
260 Meat

Beef roulades

Serves 8
1
Wash the vegetables and
chop fi nely.
2
Season the meat with salt
and pepper and spread with
the fi lling of your choice. Roll
the meat up, and secure with
cocktail sticks or kitchen string.
Place the universal tray in the
oven and start the programme
(see below for settings). After
10 minutes place the meat
and vegetables together with
some stock on the hot universal
tray and roast (see below for
settings).
3
After cooking strain the
juices from the meat into
a saucepan. Add more stock if
necessary.
4
Bring to the boil on the hob,
and thicken with cornfl our.
Stir in the crème fraîche, and
season with sugar, salt and
pepper to taste.
Automatic programme Step 2
Automatic programmes » Meat
» Beef » Beef roulades » Roast
Duration: 140 minutes
Settings: Step 2
Step 1
Function: Combination mode/
Full grill
Level 3
Duration: 20 minutes; after 10
minutes place on the universal
tray
Step 2
Function: Combination mode/
Conventional heat
Temperature: 100°C
Moisture: 84%
Duration: 120 minutes
Shelf level: 2