Roast Chicken - Miele DGC 6000 XL Cookbook

Ingredients
1 x 1200 g chicken
2 tbsp oil
Salt
Paprika
Pepper
>> Tip:
If you want the chicken browner
underneath turn it over and cook
under the grill for 5-10 mintes
using Level 3. Use any leftover
chicken to make a tasty salad for
lunch.
288 Meat

Roast chicken

Serves 2
1
Remove the giblets from the
chicken if necessary.
2
Stir the seasoning into the
oil and brush all over the
chicken. Put the chicken, breast
side up, on the rack with the
universal tray underneath it and
roast (see below for settings).
Automatic programme: Step 2
Automatic programmes » Meat
» Poultry » Chicken » Whole »
Roast
Duration: 82-92 minutes
Settings: Step 2
Step 1
Function: Combination mode/
Fan plus
Temperature: 225°C
Moisture: 0%
Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
Temperature: 150°C
Moisture: 55%
Duration: 60 minutes
Step 3
Function: Combination mode/
Full grill
Level 3
Duration: 2–12 minutes
Shelf level:
Rack: 2
Universal tray: 1