Miele DGC 6000 XL Cookbook page 16

Grill
The universal tray is always used under the grill
rack to catch the juices. It can be used on any
shelf level. The food is usually turned when
grilling with the grilling time split two thirds for
one side and one third for the other side. The
grill uses infra-red radiation, which is most
intensive during the heating-up phase. Because
the grill does not need to be pre-heated food
can be placed under the grill from cold.
It is important not to overcook food under the
grill, as this can be harmful to health.
When placing food on the grill rack, ensure that
there is sufficient clearance between the food
and the element. Meat, sausage, fish, vegetables,
fruit and bread are all suitable foods for grilling.
Combi grill
When using the combi grill programme best
results are achieved with fatty meat by selecting
a moisture level of 30%. This will help render the
fat and give you nice crispy results.
Fan grill
The fan distributes the heat from the grill quickly
and evenly to each part of the food, giving a
juicy, crisp result even for large quantities of
food, without any significant odours or soiling to
the oven.
Intensive bake
With Intensive bake, Fan plus and Bottom heat
work together. This saves the need to blind bake
items which require an intensive bottom heat,
such as flans, quiches, pizzas.
Automatic programmes
Automatic programmes allow you to prepare
recipes quickly and conveniently. For some
recipes you will find an automatic programme in
addition to manual settings, so you have the
option of both. The number of automatic pro-
grammes varies depending on the model of your
oven.
If your Steam oven does not offer an Automatic
programme for the dish you want to cook you
can use the "User programme" function to
manually enter the settings and then save the
programme for future use.
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