On Toast; Tomatoes And Peppers On Toast - Miele DGC 6000 XL Cookbook

Ingredients
4 slices white bread
2 tomatoes
1 small green pepper
1 shallot
4 slices of cheese
(e.g. Emmentaler)
1 tbsp oil
Herb butter for spreading
Salt
Cayenne pepper
>> Tip:
The herb butter can be
substituted with plain butter or a
spicy spread.
Tomatoes and peppers

on toast

Serves 4
1
Wash the pepper and
tomatoes, peel the shallot
and chop into rings.
2
Finely dice the pepper and
slice the tomatoes.
3
Heat the oil in a frying pan
and briefl y sweat the diced
pepper and shallot.
4
Toast the bread on the rack,
turning once (see below for
settings), remove from the rack
and spread with herb butter.
5
Put tomato slices onto the
toast, season with salt and
pepper and add the diced
paprika, shallot and cheese.
6
Place the toast on the rack
under the grill with the
universal tray on the lowest
shelf level and grill (see below
for settings).
Settings: Step 4
Function: Full grill
Level 3
Duration: 4 minutes
Shelf level: 3
Settings: Step 6
Function: Full grill
Level 3
Duration: 10-12 minutes
Shelf level:
Rack: 2
Universal tray: 1
Savoury treats 253