Courgette Cake - Miele DGC 6000 XL Cookbook

Ingredients
180 ml oil
300 g brown sugar
3 medium eggs
3 tsp vanilla sugar
A pinch of salt
150 g ground hazelnuts
300 g grated courgette
1 tsp ground cinnamon
330 g plain fl our
1 tsp baking powder
1 tsp bicarbonate of soda
200 g chocolate cake covering
>> Tip:
Instead of chocolate cake covering
you could ice the cake or sprinkle
icing sugar over it.
100 Baking

Courgette cake

Makes 1 cake
1
Beat the oil with the eggs,
sugar, vanilla sugar and salt
until foamy. Stir in the hazel-
nuts, cinnamon and courgettes.
2
Mix the baking powder and
bicarbonate of soda with the
fl our and fold into the courgette
mixture. Pour into a greased
loaf tin, place on the rack and
bake (see below for settings).
3
Once the cake is done, melt
the chocolate and spread
over the cake.
Settings: Step 2
Function: Cake plus
Temperature: 170-190°C
Duration: 70 minutes
Shelf level: 1