Rye, Vegetable And Goat's Cheese Bake - Miele DGC 6000 XL Cookbook

Ingredients
200 g rye
200 ml water
1 onion
200 g dried tomato
200 ml sour cream
1 packet frozen herbes de
Provence
3 tbsp tomato purée
Salt
Pepper
150 g goat's cheese
208 Vegetarian
Rye, vegetable and goat's
cheese bake
Serves 4
1
Place the rye and water in a
solid cooking container and
cook (see below for settings).
2
Finely slice the onion and cut
the tomatoes into narrow
strips. Mix the sour cream with
the vegetables and stir in the
herbs and tomato purée. Season
with salt and pepper.
3
Dice the goat's cheese and
fold in carefully. Spread the
mixture over the rye, and cook
(see below for settings).
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 30-35 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 10 minutes